Book Summary

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In�BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron�s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas�all collected in one place for the first time by the winningest man in barbecue.�
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